ANTIPASTI
BURRATA CON CEVICHE DI GAMBERI – 16 €
Fresh burrata from Southern Italy served with shrimp ceviche, cherry tomatoes, green chili, shallots,
coriander and fresh lime juice.
CARPACCIO DI MANZO – 18 €
Thin-sliced beef carpaccio served with fresh arugula and homemade Cipriani sauce.
TARTARE DI MANZO BIODINAMICO CON MILLEFOGLIE DI PATATE – 18 €
Freshly hand-chopped biodynamic beef, served with layered crispy millefoglie potatoes.
VITELLO TONNATO – 17 €
Local veal cooked sous-vide for 6 hours, served with a silky tuna and caper mousse and extra virgin olive oil
from Lake Garda.
POMODORO TONNATO – 11 €
Sliced fresh tomato topped with tuna mousse prepared in a siphon, marinated capers and green herb oil.
TAGLIERE DI SALUMI E FORMAGGI – 22 €
Selection of Italian cured meats and cheeses.
OLIVE MARINATE DELLA CASA – 6 €
House marinated olives.
PASTA
RISOTTO AI GAMBERI E ZUCCHINE – 30 €
Creamy risotto with shrimp and tender zucchini.
PASTA TIROLESE – 15 €
Homemade tagliatelle with crispy prosciutto crudo, tomato and white wine sauce, enriched with Pecorino
cheese.
TAGLIATELLE AL RAGÙ PIEMONTESE– 16 €
Homemade tagliatelle with beef ragu slow-cooked for 8 hours in Italian pelati tomato sauce, finished with
Parmigiano Reggiano.
LINGUINE ALLA RIDUZIONE DI GAMBERI E ZUCCHINI – 24 €
Linguine with homemade shrimp reduction, zucchini, sautéed shrimp, lemon zest and shrimp oil.
GNOCCHI ALLA GORGONZOLA E CRUMBLE DI PROSCIUTTO CROCCANTE – 13 €
Potato gnocchi served in a creamy Gorgonzola sauce, topped with crispy Prosciutto crumble.
PASTA CON BURRATA E ‘NDUJA – 17 €
Creamy pasta with burrata and spicy Calabrian ‘nduja.
PASTA PER I PICCOLI – 10 €
Homemade tagliolini in butter sauce with Parmigiano Reggiano – a children’s favourite.
INSALATA
INSALATA DI POLPO E PATATE – 16 €
Mediterranean octopus salad with potatoes, olives, parsley and our house-made green herb oil.
SECOND PIEATTI
ENTRECOTE DI MANZO (200 g) – 26 €
Choice of side – 5 €
Choice of sauce – 5 €
Salsa al pepe verde – green peppercorn sauce
Demi-glace – slowly reduced sauce made from roasted beef bones and red wine
COSTINE DI MAIALE GLASSATE COTTE A BASSA TEMPERATURA– 20 €
Slow-cooked glazed pork ribs served with mashed potatoes, braised spinach, pickled onions and demi-glace sauce.
PESCE ALLA GRIGLIA – 30 €
(please ask your waiter about the fish selection)
Grilled fish fillet served with pea purée, tomato confit and potatoes.
POLPO ARROSTITO CON CREMA DI CECI, PATATE NOVELLE E OLIO ALLA ‘NDUJA – 32 €
Roasted octopus served with chickpea purée, baby potatoes and ‘Nduja oil.
CONTORNI (SIDES)
Insalata mista – mixed salad. 5 €
Verdure alla griglia – grilled vegetables. 5 €
Patate novelle arrosto con sale e rosmarino – roasted baby potatoes with salt and rosemary. 5 €
DOLCI
PANNA COTTA AL RHUBARB – 10 € (seasonal special)
Delicate vanilla panna cotta served with rhubarb purée.
TIRAMISÙ CLASSICO – 9 €
Espresso, mascarpone cream and savoiardi biscuits.
AFFOGATO – 8 €
Italian gelato served with espresso.
GELATO – 7 €
Italian gelato. Please ask your server for available flavours.
Available with Crema Alpina Pistacchio pistachio liqueur +4 €.
