San Pietro a Pettine

San Pietro a Pettine company, nestled between Assisi and Spoleto, takes it name from a small rural church that rises within the property. Here, surrounded by the nature and centuries old forests, were established family company that has a long lasting traditions of collecting truffles. From 1948 the family started to conserve and produce gastronomic specialties based on truffle, such as truffled wild boar pate or quail eggs with white truffle. This innovative vision and the traditions of collecting truffles are lasting for more than 60 years and supplies the best fresh truffles and their products in all around the world.

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