The conection between family Viola and olive trees started at mid 800a.c. from a small Olive grove. The traditions of extra virgin olive oil production, respect for the nature, dedication and hard work have been passed down from generation to generation. Today this family company can proudly introduce herself as one of the best producers of italian extra virgin olive oil made only from italian olives.
Nowadays the family traditions and company activity, located in Umbria, the green heart of Italy, is continued by Marco Viola. The family company, located in little town of Foligno, and it‘s products are well known not only in Italy but all around the world. It became an international reference point for the consistency of results, for the ability to innovate and for the assiduous search for the highest quality in respect of tradition.
Extra virgin olive oils of Viola are the winners of „Flos Olei“, „Slow Food“, „Gambero Rosso“, „Sol d‘oro“, „Biol“, „Der Feinschmecker“ and other national and international contests and exhibitions.

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