GASTRONOMIC SPECIALITY OF HONEY & WHITE TRUFFLE (Tuber magnatum Pico.)

INGREDIENTS: Acacia honey (99.5%), dehydrated white truffle (Tuber magnatum Pico) 0.3%, white truffle flavouring.
List of additives: none.
Allergen: none.
Organoleptic characteristic:
Colour: yellow/gold with pieces of truffles on the surface; Smell: Intense of truffle; Flavour: Pleasant and delicate; Granulometry: Fluid.
This is a non-sterilized product.
Net weight: 130g.
Average nutrition values for 100g: Energy kj/kcal: 1417 / 333; Fat: 0,0g; of which saturates: 0,0g; Carbohydrate: 82,8g; of which sugars: 82,8g; Proteins: 0,3g; Salt: 0,0g
Method of conservation: Store at the room temperature.
Best before: see on the package.
Country of origin: Italy.
Produced by: Azienda agricola San Pietro a Pettine.