Extra virgin olive oil from italian olives “ COSTA DEL RIPARO ”

This oil is produced exclusively from the Moraiolo and Frantoio olive grown in Viola estate, in Umbria. It has an elegant and definite taste and is ideal with starters, vegetables, pairs very well with medium mature cheese.
Ingredients: Cold-extracted superior category extra virgin olive oil, obtained directly from olives and solely by mechanical means.
Acidity: 0,16%
Size: 500 ml
Average nutrition values for (100g of product): Energy kj/kcal: 3389 / 824; Fat: 92,0g; of which saturates: 14,0g; monounsaturated fatty acids 69,0g; polyunsaturated fatty acids 9,0g Carbohydrate: 0,0g; of which sugars: 0,0g; Fibre: 0,0g; Proteins: 0,0g; Salt: 0,0g;  vitamin E (*) 17mg (*142 NRV)
Storage: close the bottle after use and keep it in a cool place, away from heat or light sources.
Best before: see on the bottle.
Country of origin: Italy.
Producer: Azienda Agraria Viola srl.