Tomato, eggplant and ricotta sauce in extra virgin olive oil. Fits perfectly with all kind of pasta.
Ingredients: Peeled tomatoes (origin of tomatoes – Italy) 75%, eggplants 18%, aged salted ricotta (cow milk, salt, rennet) 3%, extra virgin olive oil 1,1%, salt, basil, acidifying: lactic acid, garlic, black pepper.
Net weight: 260g.
Average nutrition values for (100g of product): Energy kj/kcal: 263 / 63; Fat: 2,1g; of which saturates: 0,8g; Carbohydrate: 8,4g; of which sugars: 5,0g; Proteins: 2,6g; Salt: 0,96g.
Storage instructions: keep in a cool, dry place away from the light. After opening, keep refrigerated and consume within a few days.
Best before: see on the jar.
Country of origin: Italy.
Produced and packed by: Ursini srl.