The classic mixture – flour, eggs and sugar – is enriched by pieces of dark chocolate. These typical Tuscan biscuits combine well with cappuccino.
Sudedamosios dalys: Wheat flour, sugar, dark chocolate 20% (cocoa, sugar, cocoa butter, Bourbon vanilla pod), free range eggs.
Allergy information: Wheat flour, eggs. May contain almonds, pistachio nuts, soybeans, pine nuts, milk, hazelnuts, peanuts.
Net weight: 250g
Nutritional information (average values per 100g): Energy value (kj): 1888/ (Kcal): 449; Fat (g): 15; of which saturates (g): 1,3; Carbohydrate (g): 67,0; of which sugars (g): 35,0; Protein (g): 9,5; Salt (g): <0,01; Fibre (g): 3,1
Storage instructions: keep in a cool and dry place between 5° and 25° C.
Best before: see the bag.
Country of origin: Italy.
Producer: Antonio Mattei Biscottificio srl.
