Typical Tuscan biscuits, traditionally deeped in Vinsanto wine, delicious also with cappuccino or hot chocolate.
Sudedamosios dalys: Wheat flour, sugar, hazelnuts 20%*, free range eggs. (*product obtained exclusively from “Piedmont Hazelnut”).
Allergy information: Wheat flour, eggs, hazelnuts. May contain milk, soy, pine nuts, almonds, pistachios, peanuts.
Net weight: 250g
Nutritional information (average values per 100g): Energy value (kj): 2046/ (Kcal): 488; Fat (g): 21; of which saturates (g): 2,6; Carbohydrate (g): 62,0; of which sugars (g): 26,0; Protein (g): 11,0; Salt (g): <0,06; Fibre (g): 1,5
Storage instructions: keep in a cool and dry place between 5° and 25° C.
Best before: see the bag.
Country of origin: Italy.
Producer: Antonio Mattei Biscottificio srl.