Typical Tuscan biscuits. The traditional recipe of Antonio Mattei enriched with the aromatic pistachio. To try with tea or sweet dessert wines.
Sudedamosios dalys: Wheat flour, sugar, free range eggs, pistachios 10%, almonds 10%.
Allergy information: Wheat flour, eggs, almonds, pistachios. May contain milk, soy beans, pine nuts, hazelnuts, peanuts.
Net weight: 250g
Nutritional information (average values per 100g): Energy value (kj): 1890/ (Kcal): 450; Fat (g): 15; of which saturates (g): 0,2; Carbohydrate (g): 66,0; of which sugars (g): 34,0; Protein (g): 11,0; Salt (g): <0,01; Fibre (g): 3,6
Storage instructions: keep in a cool and dry place between 5° and 25° C.
Best before: see the bag.
Country of origin: Italy.
Producer: Antonio Mattei Biscottificio srl.
