Typical Tuscan almond biscuits, traditionally deeped in dessert wine, delicious also with coffee or tea.
Sudedamosios dalys: Wheat flour, sugar, almonds 20%, free range eggs, pine nuts.
Allergy information: Wheat flour, eggs, almonds, pine nuts. May contain milk, soy, pistachio nuts, hazelnuts, walnuts, cashew, pecan nuts, brazil nuts, macadamia nuts, peanuts.
Net weight: 250g
Nutritional information (average values per 100g): Energy value (kj): 1801/ (Kcal): 428; Fat (g): 12; of which saturates (g): 1,0; Carbohydrate (g): 66,0; of which sugars (g): 36,0; Protein (g): 12,0; Salt (g): <0,01; Fibre (g): 3,2
Storage instructions: keep in a cool and dry place between 5° min and 25° max.
Best before: see the bag.
Country of origin: Italy.
Producer: Antonio Mattei Biscottificio srl.
