PESTO OF MUSHROOMS AND TRUFFLES

Ingredients: Pleurotus mushrooms (Pleurotus ostreatus) 45.5%, cutivated field mushrooms (Agaricus bisporus) 20.5%, truffle juice (water, black summer truffle – Tuber aestivum Vitt.), black summer truffle (Tuber aestivum Vitt.) 10%, extra virgin olive oil, salt, parsley, pine nuts, garlic, anchovies, black pepper, flavourings.
List of additives: None.
Allergen: Anchovies. May contain traces of nuts, gluten, shellfish, eggs, celery, milk, soy.
Organoleptic characteristics: Colour: light with dark pigments; Smell: typical of mix of truffles and mushrooms; Flavour: pleasant and dainty; Granulometry: with a coarse cut.
Net weight: 90g
Average nutrition values for 100g: Energy kj/kcal: 330 / 79; Fat: 5,3g; of which saturates: 0,7g; Carbohydrate: 3,9g; of which sugars: 1,2g; Proteins: 2,9g; Salt: 0,7g.
Method of conservation: keep in a cool, dry place away from the light. After opening, keep refrigerated and consume within 5 days.
Best before: see on the package.
Country of origin: Italy.
Produced by: Azienda agricola San Pietro a Pettine.