WHITE TRUFFLE SAUCE WITH A CREAM AND WHITE TRUFFLE
Ingredients: cream 66.5%, truffle juice (water, white truffle – Tuber magnatum Pico) 7%, truffle 10%: white spring truffle (Tuber albidum Pico) 7%, white truffle (Tuber magnatum Pico) 3%, Parmigiano Reggiano cheese (milk, salt, rennet), soft wheat flour tp/0, salt, eggs, flavourings.
List of additives: None.
Allergen: gluten, eggs, milk. May contain traces of nuts, fish, shellfish, celery, soy.
Net weight: 90g
Average nutrition values for 100g: Energy kj/kcal: 1168 / 283; Fat: 27,5g; of which saturates: 16,0g; Carbohydrate: 3,2g; of which sugars: 2,5g; Proteins: 4,7g; Salt: 1,1g
Method of conservation: keep in a cool, dry place away from the light. After opening, keep refrigerated and consume within 5 days.
Best before: see on the package.
Country of origin: Italy.
Produced by: Azienda agricola San Pietro a Pettine
