ANTIPASTI
BURRATA CON CEVICHE DI GAMBERI – 16 €
Fresh burrata from Southern Italy served with shrimp ceviche, cherry tomatoes, green chili, shallots,
coriander and fresh lime juice.
ARROSTO E MELANZANE AFFUMICATE – 16 €
Slow-roasted, succulent beef served with gently smoked eggplant.
CARPACCIO DI MANZO – 18 €
Thin-sliced beef carpaccio served with fresh arugula and homemade Cipriani sauce.
TARTARE DI MANZO BIODINAMICO CON MILLEFOGLIE DI PATATE – 18 €
Freshly hand-chopped biodynamic beef, served with layered crispy millefoglie potatoes.
VITELLO TONNATO – 17 €
Local veal cooked sous-vide for 6 hours srved with a silky tuna and caper mousse and extra virgin olive oil form Lake Garda.
TAGLIERE DI SALUMI E FORMAGGI – 20 €
Selection of Italian cured meats and cheeses.
OLIVE MARINATE DELLA CASA – 6 €
House marinated olives.
PASTA
RISOTTO AI GAMBERI E ZUCCHINE – 30 €
Creamy risotto with shrimp and tender zucchini.
PASTA TIROLESE – 15 €
Homemade tagliatelle with crispy prosciutto crudo, tomato and white wine sauce, enriched with Pecorino
cheese.
TAGLIATELLE AL RAGÙ PIEMONTESE BIOLOGICO – 16 €
Homemade tagliatelle with local organic beef slow-cooked for 8 hours in Italian pelati tomato sauce, with
Parmigiano Reggiano.
LINGUINE ALLA RIDUZIONE DI GAMBERI E ZUCCHINI – 24 €
Linguine with homemade shrimp reduction, zucchini, sautéed shrimp, lemon zest and shrimp oil.
LINGUINE AGLIO, OLIO E PEPERONCINO – 14 €
Linguine with olive oil, garlic and chili, finished with parsley.
PASTA CON BURRATA E ‘NDUJA – 17 €
Creamy pasta with burrata and spicy Calabrian ‘nduja.
PASTA PER I PICCOLI – 10 €
Homemade tagliolini in butter sauce with Parmigiano Reggiano – a children’s favourite.
INSALATA
BURRATA E SAN DANIELE – 13 €
Crisp lollo rosso and lollo biondo lettuce with cherry tomatoes, burrata and aged San Daniele ham.
SECOND PIEATTI
ENTRECOTE DI MANZO (200 g) – 26 €
Choice of side – 5 €
Choice of sauce – 5 €
Salsa al pepe verde – green peppercorn sauce
Demi-glace – slowly reduced sauce made from roasted beef bones and red wine
PESCE ALLA GRIGLIA – 30 €
(please ask your waiter about the fish selection)
Grilled fish fillet served with pea purée, tomato confit and potatoes.
CONTORNI (SIDES)
Insalata mista – mixed salad. 5 €
Verdure alla griglia – grilled vegetables. 5 €
Patate novelle arrosto con sale e rosmarino – roasted baby potatoes with salt and rosemary. 5 €
DOLCI
TIRAMISÙ CLASSICO – 9 €
Espresso, mascarpone, savoiardi.
PANNA COTTA AL MANGO – 10 €
Vanilla panna cotta with mango.
AFFOGATO – 8 €
Italian gelato with espresso.
GELATO – 7 €
Italian gelato. Please ask your waiter for available flavours.
