ANTIPASTI
BURRATA CON CEVICHE DI GAMBERI
Fresh burrata from Southern Italy served with shrimp ceviche, cherry tomatoes, green chili, shallots, coriander and fresh lime juice. 16 €
ARROSTO E MELANZANE AFFUMICATE
Slow-roasted, succulent beef served with gently smoked eggplant. 16 €
CARPACCIO DI MANZO
Thin-sliced beef carpaccio served with fresh arugula and homemade Cipriani sauce. 18 €
TARTARE DI MANZO BIODINAMICO CON MILLEFOGLIE DI PATATE
Freshly hand-chopped biodynamic beef, served with layered crispy millefoglie potatoes. 18 €
VITELLO TONNATO
Local veal cooked sous-vide for 6 hours srved with a silky tuna and caper mousse and extra virgin olive oil form Lake Garda. 17 €
TAGLIERE SALUMI E FORMAGGI
Selection of Italian cured meats and cheeses. 20 €
PASTA
RISOTTO AL TARTUFO
Classic Italian risotto with Parmigiano, truffle butter and 6 g of fresh truffles from Alba. 35 €
RIGATONI CACIO E PEPE AL SIFONE
A traditional Roman dish with a velvety Pecorino cheese foam and freshly cracked black pepper. 15 €
TAGLIATELLE AL RAGÙ PIEMONTESE BIOLOGICO
Homemade tagliatelle with local organic beef slow-cooked for 8 hours in Italian pelati tomato sauce, finished with Parmigiano Reggiano. 16 €
LINGUINE ALLA RIDUZIONE DI GAMBERI E ZUCCHINI
Linguine served with our homemade shrimp reduction, zucchini, sautéed shrimps, lemon zest and homemade shrimp oil. 24 €
TAGLIOLINI AL TARTUFO
Homemade tagliolini with truffle butter, homemade broth, 24-month aged
Parmigiano Reggiano and 5 g of fresh truffles from Alba. 26 €
PASTA CON BURRATA E N‘DUJA
Creamy pasta with delicate burrata and spicy Calabrian ’nduja. 17 €
RAVIOLI AI TARTUFI E RICOTTA AL BURRO
Ravioli with truffles and ricotta, served in a butter sauce. 16 €
PASTA AL FORNO (solo la domenica)
Oven-baked pasta with tomatoes, mozzarella and Parmesan. Served on Sundays only. 14 €
INSALATA
BURRATA E SAN DANIELE
Crisp lollo rosso and lollo biondo lettuce with juicy cherry tomatoes, delicate burrata and aged San Daniele ham. 13 €
Add fresh truffles + 5 €.
SECONDI PIATTI
FILETTO DI MANZO ALLA GRIGLIA
Grass-fed beef fillet, grilled (200 g). 32 €
choice of side dish + 5 €
choice of sauce + 5 €
Salsa al pepe verde – green peppercorn sauce.
Demi-glace – slowly reduced sauce made from oven-roasted beef bones and red wine.
PESCE ALLA GRIGLIA (please ask your waiter about the fish selection)
Grilled fish fillet served with pea purée, tomato confit and potatoes. 30 €
CONTORNI
Insalata mista – mixed salad 5 €
Verdure alla griglia – grilled vegetables 5 €
Patate novelle arrosto con sale e rosmarino – roasted baby potatoes with salt and rosemary 5 €
DOLCI
TIRAMISÙ CLASSICO
Espresso coffee, mascarpone cheese, Amaretto, savoiardi. 9 €
PANNA COTTA AL MANDARINO
Mandarin-flavoured panna cotta served with ginger biscuits and lightly charred marinated mandarins with rosemary. 10 €
AFFOGATO
Italian gelato with an espresso on top. 8 €
