J. Basanavičiaus g. 26, Vilnius, 03224 Vilniaus m. sav.
admin@undiciventuno.lt
Darbo laikas
Pirmadienis: Nedirbame
Antradienis – penktadienis 17:00 – 22:00 val.
Šeštadienis: 12:00-22:00
Sekmadienis: 12:00-21:00
J. Basanavičiaus g. 26, Vilnius, 03224 Vilniaus m. sav.
Uova al pomodoro
Egg cooked in tomato sauce, served with fresh focaccia. €9.50
Focaccia con crema di avocado, prosciutto di san daniele croccante e uova strapazzate
Our baked focaccia with avocado cream, crispy San Daniele ham, and scrambled eggs. €13
Pane tostato con crema di burrata, uovo fritto e acciughe
Toasted bread with soft burrata cream, fried egg, and anchovies. €13
Coffee / Tea
Cappucino 3,6
Caffè latte 4,0 €
Flat white 3,8 €
Americano 3,0 €
Espresso / Double Espresso 3,0 €
Espresso Macchiato 3,4 €
Corretto 3,8 €
Alternative plant-based milk +1.00 €
Tisana di erbe miste (in teiera) 5 €
Herbal tea served in a teapot.
Starter
Creamy potato and truffle soup with crispy san daniele
ham and fresh truffle
First Course
Black truffle ravioli with ricotta and parmesan sauce
Main Course
Beef tartare with potato mille-feuille, dill mayo,
and fresh truffle
45 eur per person
Wine pairing (2 GLASSES) – 70 eur / menu min. for 2 people
ANTIPASTI
BURRATA CON CEVICHE DI GAMBERI
Fresh burrata from Southern Italy served with shrimp ceviche, cherry tomatoes, green chili, shallots, coriander and fresh lime juice. 16 €
ARROSTO E MELANZANE AFFUMICATE
Slow-roasted, succulent beef served with gently smoked eggplant. 16 €
CARPACCIO DI MANZO
Thin-sliced beef carpaccio served with fresh arugula and homemade Cipriani sauce. 18 €
TARTARE DI MANZO BIODINAMICO CON MILLEFOGLIE DI PATATE
Freshly hand-chopped biodynamic beef, served with layered crispy millefoglie potatoes. 18 €
VITELLO TONNATO
Local veal cooked sous-vide for 6 hours srved with a silky tuna and caper mousse and extra virgin olive oil form Lake Garda. 17 €
TAGLIERE SALUMI E FORMAGGI
Selection of Italian cured meats and cheeses. 20 €
PASTA
RISOTTO AL TARTUFO
Classic Italian risotto with Parmigiano, truffle butter and 6 g of fresh truffles from Alba. 35 €
RIGATONI CACIO E PEPE AL SIFONE
A traditional Roman dish with a velvety Pecorino cheese foam and freshly cracked black pepper. 15 €
TAGLIATELLE AL RAGÙ PIEMONTESE BIOLOGICO
Homemade tagliatelle with local organic beef slow-cooked for 8 hours in Italian pelati tomato sauce, finished with Parmigiano Reggiano. 16 €
LINGUINE ALLA RIDUZIONE DI GAMBERI E ZUCCHINI
Linguine served with our homemade shrimp reduction, zucchini, sautéed shrimps, lemon zest and homemade shrimp oil. 24 €
TAGLIOLINI AL TARTUFO
Homemade tagliolini with truffle butter, homemade broth, 24-month aged
Parmigiano Reggiano and 5 g of fresh truffles from Alba. 26 €
PASTA CON BURRATA E N‘DUJA
Creamy pasta with delicate burrata and spicy Calabrian ’nduja. 17 €
RAVIOLI AI TARTUFI E RICOTTA AL BURRO
Ravioli with truffles and ricotta, served in a butter sauce. 16 €
PASTA AL FORNO (solo la domenica)
Oven-baked pasta with tomatoes, mozzarella and Parmesan. Served on Sundays only. 14 €
INSALATA
BURRATA E SAN DANIELE
Crisp lollo rosso and lollo biondo lettuce with juicy cherry tomatoes, delicate burrata and aged San Daniele ham. 13 €
Add fresh truffles + 5 €.
SECONDI PIATTI
FILETTO DI MANZO ALLA GRIGLIA
Grass-fed beef fillet, grilled (200 g). 32 €
choice of side dish + 5 €
choice of sauce + 5 €
Salsa al pepe verde – green peppercorn sauce.
Demi-glace – slowly reduced sauce made from oven-roasted beef bones and red wine.
PESCE ALLA GRIGLIA (please ask your waiter about the fish selection)
Grilled fish fillet served with pea purée, tomato confit and potatoes. 30 €
CONTORNI
Insalata mista – mixed salad 5 €
Verdure alla griglia – grilled vegetables 5 €
Patate novelle arrosto con sale e rosmarino – roasted baby potatoes with salt and rosemary 5 €
DOLCI
TIRAMISÙ CLASSICO
Espresso coffee, mascarpone cheese, Amaretto, savoiardi. 9 €
PANNA COTTA AL MANDARINO
Mandarin-flavoured panna cotta served with ginger biscuits and lightly charred marinated mandarins with rosemary. 10 €
AFFOGATO
Italian gelato with an espresso on top. 8 €
Business lunch changes daily
When planning a visit with a larger company, the menu can be customized individually.